I make all my cakes from scratch, using fresh, quality ingredients. My cakes are never frozen and are always made to order. I use buttercreams, Italian Meringue buttercreams, Fondant, gum paste, and royal icings to make my cakes unique and special to your needs.
I take a lot of pride in my work and a lot of time and care goes into each cake. My cakes start at $80 and upwards.
2-3 months notice is required for wedding cakes and at least 2 weeks' notice for other orders.
For orders or more information, you can contact me at firstname.lastname@example.org or at 416-994-9019.